Freshline

Freshline gases are high-purity food-grade gases (commonly CO₂, N₂, or
Ar) used in food processing and preservation. They comply with international food safety regulations and are designed to maintain product freshness, extend shelf life, and improve hygiene during manufacturing and packaging.
High-Purity Gases for Food Freezing, Chilling s Packaging

Typical Formats:
Supplied in high-pressure cylinders, liquid form, or bulk tanks, depending on application needs.

APPLICATIONS
• Cryogenic freezing and chilling of meat, poultry, seafood, and bakery products
• Modified Atmosphere Packaging (MAP) to extend product shelf life
• Inerting to prevent spoilage and oxidation during food production
• Carbonation and beverage dispensing in the food service industry

FEATURES & BENEFITS
• Meets food-grade standards (e.g., ISO 22000, HACCP-compliant)
• Supports product safety, freshness, and quality preservation
• Available in custom gas mixtures tailored to specific food products
• Backed by expert technical and safety support for your food operations

HAZARDS & HANDLING
• Asphyxiation risk in confined areas – ensure adequate ventilation
• Handle cylinders with care and store upright, secured, and in cool areas
• Use only with certified food-grade equipment and containers